Welcome to

The Hungry Bedouin, set up by two food lovers with roots in Spain and Morocco, offers delicious Southern Mediterranean and North African inspired food.

The menu has been lovingly curated by our chef Rachid, using only the best quality, seasonal produce, sourced locally. Rachid, who trained at the Savoy and Landmark in London, comes from a family of passionate cooks, including his father, a renowned Executive Chef in France.

The Hungry Bedouin started as a small Street food vendor with a strong focus on sustainability and using quality, locally sourced produce. Soon after it's launch it was endorsed by the legendary Raymond Blanc OBE, who when asked for tips said “this food is delicious, I wouldn’t change a thing”!

In addition to the Bistro there is a Deli with exceptional Food, Wine and Gifts from the Mediterranean and Morocco (including many products not easily available in the UK).